Brew date: 2018-11-11
ABV: 4.6 %
Bitterness: 20.8 IBUs
Ingredients
Amt Name Type # %/IBU Volume
1.70 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 81.0 % 1.11 L
0.15 kg Caramel/Crystal Malt - 15L (29.6 EBC) Grain 2 7.1 % 0.10 L
0.15 kg White Wheat Malt (4.7 EBC) Grain 3 7.1 % 0.10 L
0.10 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4 4.8 % 0.07 L
4.00 g Galena [12.10 %] - Boil 50.0 min Hop 5 13.1 IBUs -
3.00 g Cascade [6.90 %] - Boil 25.0 min Hop 6 4.1 IBUs -
3.00 g Cascade [6.90 %] - Boil 10.0 min Hop 7 2.1 IBUs -
4.00 g Cascade [6.90 %] - Boil 5.0 min Hop 8 1.6 IBUs -
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml] Yeast 9 - -