Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
1.70 kg |
Pilsner (2 Row) Bel (3.9 EBC) |
Grain |
1 |
81.0 % |
1.11 L |
|
0.15 kg |
Caramel/Crystal Malt - 15L (29.6 EBC) |
Grain |
2 |
7.1 % |
0.10 L |
|
0.15 kg |
White Wheat Malt (4.7 EBC) |
Grain |
3 |
7.1 % |
0.10 L |
|
0.10 kg |
Cara-Pils/Dextrine (3.9 EBC) |
Grain |
4 |
4.8 % |
0.07 L |
|
4.00 g |
Galena [12.10 %] - Boil 50.0 min |
Hop |
5 |
13.1 IBUs |
- |
|
3.00 g |
Cascade [6.90 %] - Boil 25.0 min |
Hop |
6 |
4.1 IBUs |
- |
|
3.00 g |
Cascade [6.90 %] - Boil 10.0 min |
Hop |
7 |
2.1 IBUs |
- |
|
4.00 g |
Cascade [6.90 %] - Boil 5.0 min |
Hop |
8 |
1.6 IBUs |
- |
|
1.0 pkg |
Nottingham Yeast (Lallemand #-) [23.66 ml] |
Yeast |
9 |
- |
- |